Cups to Grams / Ingredients / Whole wheat flour

1 Cup Whole Wheat Flour in Grams (120 g)

1 cup of whole wheat flour weighs 120 g (4.23 oz), according to USDA FoodData Central. That makes 1 tablespoon 7.5 g and 1 teaspoon 2.5 g.

Whole wheat flour1 cup

120g

Ounces
4.23 oz
1 tbsp
7.5 g
1 tsp
2.5 g
Source
USDA FDC #168893

Convert another amount of whole wheat flour in the calculator, including grams back to cups.

Whole wheat flour cups to grams chart

AmountGramsOunces
1/8 cup15 g0.53 oz
1/4 cup30 g1.06 oz
1/3 cup40 g1.41 oz
1/2 cup60 g2.12 oz
2/3 cup80 g2.82 oz
3/4 cup90 g3.17 oz
1 cup120 g4.23 oz
1 1/2 cups180 g6.35 oz
2 cups240 g8.47 oz
3 cups360 g12.7 oz
1 tbsp7.5 g0.26 oz
2 tbsp15 g0.53 oz
1 tsp2.5 g0.09 oz
1/2 tsp1.3 g0.04 oz

Each row is USDA’s 1-cup weight (120 g) times the amount. A tablespoon is 1/16 cup and a teaspoon is 1/48 cup, so 1 tbsp = 120 ÷ 16 = 7.5 g. Ounces are grams ÷ 28.3495.

Whole wheat flour grams to cups

WeightCupsClosest measure
25 g0.213 tbsp + 1 tsp
50 g0.421/3 cup + 1 tbsp + 1 tsp
100 g0.833/4 cup + 1 tbsp + 1 tsp
200 g1.671 2/3 cups
250 g2.082 cups + 1 tbsp + 1 tsp
500 g4.174 cups + 2 tbsp + 2 tsp

Cups = grams ÷ 120. The last column rounds to the nearest 1/4 teaspoon using a standard set of cups and spoons.

What USDA lists for whole wheat flour

USDA portionGramsOunces
1 cup120 g4.23 oz

Source: USDA FoodData Central, SR Legacy, FDC ID 168893: “Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)”, published 4/1/2019. Portion used for this page: “1 cup” = 120 g. Cups to spoons: USDA ARS measure equivalents (1 cup = 16 tbsp = 48 tsp).

Measuring whole wheat flour by the cup

Spoon flour into a dry measuring cup and level it off with a straight edge; dipping the cup into the bag packs in more flour than the chart assumes. NIST recommends weighing for the most accurate result. How to measure flour.

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