Cups to Grams / Ingredients / Sour cream

1 Cup Sour Cream in Grams (230 g)

1 cup of sour cream weighs 230 g (8.11 oz), according to USDA FoodData Central. That makes 1 tablespoon 14.4 g and 1 teaspoon 4.8 g.

Sour cream1 cup

230g

Ounces
8.11 oz
1 tbsp
14.4 g
1 tsp
4.8 g
Source
USDA FDC #171257

Convert another amount of sour cream in the calculator, including grams back to cups.

Sour cream cups to grams chart

AmountGramsOunces
1/8 cup28.8 g1.01 oz
1/4 cup57.5 g2.03 oz
1/3 cup76.7 g2.7 oz
1/2 cup115 g4.06 oz
2/3 cup153 g5.41 oz
3/4 cup173 g6.08 oz
1 cup230 g8.11 oz
1 1/2 cups345 g12.2 oz
2 cups460 g16.2 oz
3 cups690 g24.3 oz
1 tbsp14.4 g0.51 oz
2 tbsp28.8 g1.01 oz
1 tsp4.8 g0.17 oz
1/2 tsp2.4 g0.08 oz

Each row is USDA’s 1-cup weight (230 g) times the amount. A tablespoon is 1/16 cup and a teaspoon is 1/48 cup, so 1 tbsp = 230 ÷ 16 = 14.4 g. Ounces are grams ÷ 28.3495. USDA also weighed small measures on their own (1 tbsp: 12 g). Those can differ from the cup-based rows by a few tenths of a gram because each weight is rounded.

Sour cream grams to cups

WeightCupsClosest measure
25 g0.111 tbsp + 2 1/4 tsp
50 g0.223 tbsp + 1 1/2 tsp
100 g0.431/3 cup + 1 tbsp + 1 3/4 tsp
200 g0.873/4 cup + 1 tbsp + 2 3/4 tsp
250 g1.091 cup + 1 tbsp + 1 1/4 tsp
500 g2.172 cups + 2 tbsp + 2 1/4 tsp

Cups = grams ÷ 230. The last column rounds to the nearest 1/4 teaspoon using a standard set of cups and spoons.

What USDA lists for sour cream

USDA portionGramsOunces
1 tbsp12 g0.42 oz
1 cup230 g8.11 oz

Source: USDA FoodData Central, SR Legacy, FDC ID 171257: “Cream, sour, cultured”, published 4/1/2019. Portion used for this page: “1 cup” = 230 g. Cups to spoons: USDA ARS measure equivalents (1 cup = 16 tbsp = 48 tsp).

Measuring sour cream by the cup

Measure liquids in a liquid measuring cup set on a level surface, and read the line at eye level, as NIST suggests.

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