Cups to Grams / Ingredients / Whole milk

1 Cup Milk in Grams (244 g)

1 cup of whole milk weighs 244 g (8.61 oz), according to USDA FoodData Central. That makes 1 tablespoon 15.3 g and 1 teaspoon 5.1 g.

Whole milk1 cup

244g

Ounces
8.61 oz
1 tbsp
15.3 g
1 tsp
5.1 g
Source
USDA FDC #171265

Convert another amount of whole milk in the calculator, including grams back to cups.

Whole milk cups to grams chart

AmountGramsOunces
1/8 cup30.5 g1.08 oz
1/4 cup61 g2.15 oz
1/3 cup81.3 g2.87 oz
1/2 cup122 g4.3 oz
2/3 cup163 g5.74 oz
3/4 cup183 g6.46 oz
1 cup244 g8.61 oz
1 1/2 cups366 g12.9 oz
2 cups488 g17.2 oz
3 cups732 g25.8 oz
1 tbsp15.3 g0.54 oz
2 tbsp30.5 g1.08 oz
1 tsp5.1 g0.18 oz
1/2 tsp2.5 g0.09 oz

Each row is USDA’s 1-cup weight (244 g) times the amount. A tablespoon is 1/16 cup and a teaspoon is 1/48 cup, so 1 tbsp = 244 ÷ 16 = 15.3 g. Ounces are grams ÷ 28.3495. USDA also weighed small measures on their own (1 tbsp: 15 g). Those can differ from the cup-based rows by a few tenths of a gram because each weight is rounded.

Whole milk grams to cups

WeightCupsClosest measure
25 g0.11 tbsp + 2 tsp
50 g0.23 tbsp + 3/4 tsp
100 g0.411/3 cup + 1 tbsp + 3/4 tsp
200 g0.823/4 cup + 1 tbsp + 1/4 tsp
250 g1.021 cup + 1 1/4 tsp
500 g2.052 cups + 2 1/4 tsp

Cups = grams ÷ 244. The last column rounds to the nearest 1/4 teaspoon using a standard set of cups and spoons.

What USDA lists for whole milk

USDA portionGramsOunces
1 cup244 g8.61 oz
1 fl oz30.5 g1.08 oz
1 tbsp15 g0.53 oz
1 quart976 g34.4 oz

Source: USDA FoodData Central, SR Legacy, FDC ID 171265: “Milk, whole, 3.25% milkfat, with added vitamin D”, published 4/1/2019. Portion used for this page: “1 cup” = 244 g. Cups to spoons: USDA ARS measure equivalents (1 cup = 16 tbsp = 48 tsp).

Measuring whole milk by the cup

Measure liquids in a liquid measuring cup set on a level surface, and read the line at eye level, as NIST suggests.

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