Cups to Grams / Ingredients / Plain yogurt (whole milk)

1 Cup Plain Yogurt in Grams (245 g)

1 cup of plain whole-milk yogurt weighs 245 g (8.64 oz), according to USDA FoodData Central. That makes 1 tablespoon 15.3 g and 1 teaspoon 5.1 g.

Plain yogurt (whole milk)1 cup

245g

Ounces
8.64 oz
1 tbsp
15.3 g
1 tsp
5.1 g
Source
USDA FDC #171284

Convert another amount of plain yogurt (whole milk) in the calculator, including grams back to cups.

Plain yogurt (whole milk) cups to grams chart

AmountGramsOunces
1/8 cup30.6 g1.08 oz
1/4 cup61.3 g2.16 oz
1/3 cup81.7 g2.88 oz
1/2 cup123 g4.32 oz
2/3 cup163 g5.76 oz
3/4 cup184 g6.48 oz
1 cup245 g8.64 oz
1 1/2 cups368 g13 oz
2 cups490 g17.3 oz
3 cups735 g25.9 oz
1 tbsp15.3 g0.54 oz
2 tbsp30.6 g1.08 oz
1 tsp5.1 g0.18 oz
1/2 tsp2.6 g0.09 oz

Each row is USDA’s 1-cup weight (245 g) times the amount. A tablespoon is 1/16 cup and a teaspoon is 1/48 cup, so 1 tbsp = 245 ÷ 16 = 15.3 g. Ounces are grams ÷ 28.3495.

Plain yogurt (whole milk) grams to cups

WeightCupsClosest measure
25 g0.11 tbsp + 2 tsp
50 g0.23 tbsp + 3/4 tsp
100 g0.411/3 cup + 1 tbsp + 1/2 tsp
200 g0.823/4 cup + 1 tbsp + 1/4 tsp
250 g1.021 cup + 1 tsp
500 g2.042 cups + 2 tsp

Cups = grams ÷ 245. The last column rounds to the nearest 1/4 teaspoon using a standard set of cups and spoons.

What USDA lists for plain yogurt (whole milk)

USDA portionGramsOunces
1 container (6 oz)170 g6 oz
1 container (8 oz)227 g8.01 oz
1/2 container (4 oz)113 g3.99 oz
1 cup (8 fl oz)245 g8.64 oz

Source: USDA FoodData Central, SR Legacy, FDC ID 171284: “Yogurt, plain, whole milk”, published 4/1/2019. Portion used for this page: “1 cup (8 fl oz)” = 245 g. Cups to spoons: USDA ARS measure equivalents (1 cup = 16 tbsp = 48 tsp).

Measuring plain yogurt (whole milk) by the cup

Measure liquids in a liquid measuring cup set on a level surface, and read the line at eye level, as NIST suggests.

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